AVAILABLE TIMES
Cooking for Lunch: 10:30 to 13:30.
Cooking for Dinner: 15:30. to 18:30.
Discover and feel everything about Peruvian food. Know Peru through its
cuisine with a glass of wine during the cooking stage.
Try exotic fruits. With the help of your local Chef visit the local
Central Market, choose exotic ingredients and learn to cook a menu option
between 6 variated and unique menu options with 4 typical dishes (drink +
starter + main dish + dessert). Try authentic Peruvian flavors and enjoy having
the food you made like dining in a restaurant. With the help of your local
Chef, you´ll discover the unique flavors of Peruvian cuisine while learning
about traditional ways of life.
WHAT YOU WILL DO IN OUR CLASSIC COOKING CLASS:
1) You will start in the cooking class checking the recipe and making a
shopping list for the market.
2) You will try some exotic fruits of the season.
3) You will walk with the Chef to the central local market nearby to get
the missing ingredient for the menu.
4) You will be back to the kitchen to cook your menu.
5) While you are cooking, you will get a glass of wine to enjoy better
your cooking class.
6) Finally, you will enjoy eating the menu you made like dining in a
restaurant.
Vegetarian option is available for all our menus, please advise at the
time of reservation if necessary Please advise any specific dietary
requirements at the time of reservation.
ADITIONAL INFORMATION:
- All ingredients and material are includes in the price.
- The class is possible in English or Spanish
- Arrive 10 minutes before start the class.
- Vegetarian option is available for all our menus.
- Advise any specific dietary requirements at the time of reservation.
- First couple booking pick the drink and the menu for the cooking class (To check the available menus please contact us at the following WhatsApp +51 984 000 191)
- This cooking class is ideal for all ages and skill levels.
- In case the participant is 11 years old or younger we offer 20 Peruvian soles.
- Children can made lemonade instead of Pisco sour, and get purple corn juice instead of wine.
- Free filtered bottle water during your cooking class.
- Once you finish the class, we will send you the recipe describe step by step.
NOTE1: first couple booking pick the menu for the class.
NOTE2: all participants prepare the same menu during the cooking class.
Choose one menu option from the regular, spetial menu options.
NOTE2: all participants prepare the same menu during the cooking class.
Choose one menu option from the regular, spetial menu options.
Regular Menu Options:
Beverage Options
| |||
Drink #1 | Own making |  |
Pisco Sour
The Peruvian national drink, cocktail made with Peruvian Pisco, lime juice, bar syrup, egg white, ice cubes and angostura / bitterness. |
Drink # 2 |
Group
preparation
|  |
Chicha Morada
Non-alcoholic traditional drink originally from the Andes of Peru made with purple corns, cinnamon, clove, pineapple, sugar and lime.
|
Note: fisrt couple booking pick the drink for the group.
| |||
Menu option # 1 | |||
Beverege:
| |||
Starter: | Group preparation |  | Sopa de Quinua The tradicional andean soup with mix vegetable, and dices of beef. |
Main Course: | Group preparation |  | Ají de Gallina Chicken deep in yellow chili pepper sauce made with chili, onion, peanuts, crackers, milk, cheese. Served with local potato rice, garnished with hard boil egg and black olives. |
Dessert: | Own making |  | Chocotejas One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan. |
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Menu option #2 | |||
Beverage:
|
Pisco Sour or Chicha Morada (Purple corn juice)
| ||
Starter: | Own making |  | Palta rellena Peruvian way stuffed avocado with carrot, peas, potato chicken and mayonaise, garnised with chili. |
Main Course: | Group preparation |  | Lomo saltado Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice. |
Dessert: | Own making | | Chocotejas One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan. |
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Menu option #3 | |||
Beverage:
|
Pisco Sour or Chicha Morada (Purple corn juice)
| ||
Starter: | Chef demostration |  | Papa a la Huancaina the traditional and national sauce, made with yellow chili, onion, cracker, cheese, milk, peanuts. Served with Andean potato, garnished with black olives and hard boil egg. |
Main Course: | Own making |  | Rocoto Relleno Baked Rocoto (type of chili pepper) stuffed with finely minced beef, onion, carrots, peas, peanuts, hard boil egg and Andean cheese, plus a side of potatoes. |
Dessert: | Group preparation |  |
Arroz con Leche
A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk, vanilla, raisins and sugar.
|
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Menu option #4 | |||
Beverage:
|
Pisco Sour or Chicha Morada (Purple corn juice)
| ||
Starter: | Group preparation |  | Huacamole con yucas Smashed local avocado mixed with minced onion and tomato. served with manioc (yuca). |
Main Course: | Own making |  | Papa Rellena Deep fried smashed potatoes stuffed with finely minced beef, onion, carrots, peas, black olive or hard boil egg, plus a side of salad. |
Dessert: | Group preparation |  |
Arroz con Leche
A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk, vanilla, raisins and sugar.
|
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Menu option # 5 | |||
Beverage:
|
Pisco Sour or Chicha Morada (Purple corn juice)
| ||
Starter: | Group preparation |  | Solterito Traditional salad made with carrot, faba bean, andean cheese , onion, tomato, red wine vinegar and garnished with black olive. |
Main Course: | Own making |  | Causa Rellena Layers of mashed yellow potatoes filled with avocado, tomato, onion, yellow chili, lime juice, pepper, celery, mayonnaise, and chicken served cold and garnished with hard boil egg, black olives. |
Dessert: | Group preparation |  | Mazamorra morada Exotic popular Peruvian dessert made from purple corn, pineapple, cinnamon, clove, sugar, and thickened into a pudding-like texture with potato flour. |
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Ceviche menu option | |||
Beverage:
|
Pisco Sour or Chicha morada (Purple corn juice)
| ||
Starter: |
Group
preparation
|  |
Yuquitas a la huancaina
Deep fried yunca (manioc) with huancaina sauce made with yellow chili pepper, onion, milk, cheese, cracker and peanuts. |
Main Course: |
Group
preparation
|  |
Ceviche
Fish from lake, marinated in lime juice, chili, celery, cilantro / coriander, ginger, onion and evaporated milk served cold with fresh corn and sweet potato plus Peruvian tiger´s milk.
|
Dessert: |
Group
preparation
|  |
Arroz con Leche
A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk. vanilla, raisins and sugar.
|
Note:
|
First couple booking pick the menu for the class.
Not possible make changes in the menu. | ||
Vegetarian Options:
Possible to turn into vegetarian all menu option, are more recomended Menu option # 3 or Menu option# 4.
|
______________________________________________________
GUINEA PIG MENU OPTION
Price per person before |
GUINEAPIG MENU OPTION | |||
Beverage:
|
Pisco sour or Chicha morada (purple corn juice)
| ||
Starter: | Group preparation | | Papa a la Huancaina The traditional and national sauce, made with yellow chili, onion, cracker, cheese, milk, peanuts. Served with andean potato, garnished with black olives and hard boil egg. |
Main Course: | Own making |  | Cuy al horno Rosted guinea pig stuffed with Huacatay (fine andean herb) . Served with potatoes. |
Note:
|
Ask the dessert for this menu option
| ||
Book a class today!
